Almost Relevant
The adventures of a twenty-something science nerd graduate student in Chicago.
Sunday, August 22, 2010
Buffalo, a lot of family and a lot of food
My grandma makes the best Irish soup. Don't ask what's in it, because nobody knows anyway. (It's "whatever was in the fridge or freezer.")
When the soup's on, it's a magic homing beacon for the family: people appear in the kitchen instantly.
Buffalo is also a food Mecca.
I have done nothing but eat lately.
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