Sunday, August 22, 2010

Buffalo, a lot of family and a lot of food

My grandma makes the best Irish soup. Don't ask what's in it, because nobody knows anyway. (It's "whatever was in the fridge or freezer.")

When the soup's on, it's a magic homing beacon for the family: people appear in the kitchen instantly.



Buffalo is also a food Mecca.



I have done nothing but eat lately.

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