Food

We have made a ton of awesome food at home lately: smoked salmon on eggs benedict with spinach, roasted red pepper, and feta (I made a hollandaise sauce! I did it!) and oven potatoes and bloody marys; steaks on the grill; severalv arities of shrimp; grilled chicken and veggies; bbq portabellas; bacon-egg-potato skillets...

But I haven't managed to take pictures of any of that. Instead, here's tonight's tasty Greek salad.

This bowl is actually like a foot in diameter.