Almost Relevant
The adventures of a twenty-something science nerd graduate student in Chicago.
Thursday, July 14, 2011
Shrimp with rosemarie sauce
This is a snap to make: it takes us less than 15 minutes to cook, start to finish!
It takes us even less time to eat it!
1 comment:
Barbara
October 18, 2011 at 10:13 PM
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